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While many consider snails a tasty delight, other will pluck at the idea of eating these slow slimy creatures. Some because of traditional belief won’t consider eating these. Many do not know the benefits of these to the health hence, it’s never a choice of meat. You’d probably seen these little creatures in your backyard or in a jungle, but rarely on the platter in front of you! These garden pests, are often found in green surroundings or along the sea.


Believe it or not, they constitute a major ingredient in French cuisine. Not just in France, they are enjoyed and savored in numerous countries including Spain, the Philippines, Morocco, Algeria, Italy, Portugal, Greece, Belgium, Vietnam, Laos, Cambodia, Cyprus, Malta and parts of the US.


Unlike mammals, snails have a different kind of blood called hemolymph, commonly referred to as blue blood due to the bluish color of the fluid. Local evidence alleges that this snail blood is more than medicinal. Several overwhelming claims have been recorded, from the cure of lung and throat infections to magical healing of wounds.


Health Benefits of Snails 

  1. Snails are a great source of the valuable lectin, possesses anti-cancer properties and helps in boosting the immune system and fighting against cancerous cells.
  2. The snail slime is extremely rich in allantoin, collagen, and elastin, which is beneficial for the treatment of skin diseases and broken bones. The secretions also have a copper peptide, which is regarded as the only source of a substance manufactured for creating creams that are useful in minimizing scars and wounds.
  3. Serum secreted by these snails is an excellent source of oligosaccharides that act as a hydration for the skin. When applied directly on the skin, this serum works wonders for acne, enhances the natural glow and protects skin cells from environmental damage.
  4. The venom extracted from the ocean snail is highly beneficial for people suffering from addictions, depression and Parkinson’s disease. This substance produces a synthetic version of the toxin that blocks or stimulates receptors, which release chemicals in the brain.
  5. In addition, toxins excreted by snails are valuable in stimulating dopamine, found lacking in people with neurological diseases.

    Consider adding this to your meals and enjoy the health benefits of snails.

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