On this edition of Entrepreneur Of The Week, Oreoluwa Okuboyejo, CEO and Head Chef of LEGACY KITCHEN
Discusses the food industry in Nigeria,
why you need a mouthwatering meal from his gourmet restaurant
and how to stand out amongst the sea of restauranteurs within the seemingly populated food business sector.
What inspired you to venture into the food business?
The brand was first known as Legacy Grill. What caused the switch to Legacy Kitchen?
In Nigeria, the food industry is massive but highly competitive. What will distinguish Legacy Kitchen from your Competitors.
What should Nigerians expect from the Legacy Kitchen cuisine?
What are the factors that have kept you pushing and breaking new grounds as an entrepreneur?
What was one of the most challenging times you’ve faced since starting Legacy Kitchen and how did you rise above?
What factors would you say, impede the success of food businesses in Nigeria leading to short-lived glory.
Has the “new norm” in Nigeria, (caused by the Covid-19 pandemic) affected your business in any way and if so, how?
What is one piece of advice you wish you’d gotten prior to embarking on the culinary entrepreneurial journey?
What do you envision for the future of Legacy Kitchen and what should customers expect?
Legacy Kitchen is a gourmet kitchen that is infusing various cultural ways of cooking into local Nigerian dishes. Follow the link to discover mouth watering dishes you ca order straight to your home due to the Covid causing a temporary restaurant closure.
By: Joan K. Vincent-Otiono