A password will be e-mailed to you.

Share This Post!

It’s December 1st! It’s also the beginning of the Christmas season! While some of you might be like us and already rocking your Santa hat and red & green socks, some of you might still be feeling like the grinch. Get in the spirit of the season by sipping on some of these fabulous holiday themed cocktails:

1 ) POMEGRANATE AND ROSEMARY GIN FIZZ
pearls

Ingredients: 

2 oz. Nolet’s Gin

1 oz. Pomegranate Juice

.5 oz. Lemon Juice

Club Soda

Rosemary Sprigs & Pomegranate Arils, for garnish

Directions: 

Shake and strain into a glass. Garnish with rosemary and pomegranate.

 

2 ) CRANBERRY APEROL SPRITZER

cranberry-aperol-spritzer

Ingredients:

2 oz. Aperol

2 oz. Cranberry juice

4 oz. Sparkling Ice Essence of Tangerine

Orange Peels , for Garnish

Directions: 

Fill glass with ice . Combine apparel and cranberry juice and pour into glass , then top with Sparkling Ice Essence of Tangerine, stirring gently. Garnish with an Orange peel.

3 ) BROAD STREET

cocktail-coffee-rs

Ingredients:

2 oz. Knappogue Castle 16 Year

2 oz. Birch Coffee Cold Brew

.75 oz. Demerara Syrup

1 dash Bittermen’s Mole Bitters

Benedictine Whipped Cream*

Ice Cubes

Grated Nutmeg , for Garnish

Directions: 

Shake all but the whipped cream with one ice cube and strain into glass over fresh ice. Top with the whipped Cream and nutmeg.

 

4 ) BAILEY’S CINNAMON TOAST PUNCH

baileys-cinnamon-toast-punch_5

Ingredients:

2 oz. Baileys Pumpkin Spice

1/2 oz. Cinnamon Syrup

Hot Apple Cider , to top

Orange Wedge and Cloves , for garnish

Directions: 

Combine Baileys Pumpkin Spice and cinnamon syrup into a cocktail shaker. Shake well. Strain contents into a coffee mug and top with hot apple cider . Garnish with Orange wedge and cloves.

5 ) FIG AND ORANGE

fig-and-orange-drinks-only

Ingredients:

2 parts Absolut Elyx

1 part freshly squeezed orange juice

1 part freshly squeezed lemon juice

2 tsp. fig jam

Directions: 

Combine ingredients together in a cocktail shaker over ice shake hard until ice cold strain into a rocks glass over fresh ice . Garnish with an orange wedge.

 

6 ) HOILDAY COSMO

 

holiday-cosmo-drinks-only

 

Ingredients:

2 parts Absolut Elyx

1 part Triple Sec

1.5 parts Mulled Spiced Cranberry Juice*

0.5 part Freshly Squeezed lemon juice

Directions: 

Combine ingredients together in a cocktail shaker over ice shake hard until ice cold. Strain into a chilled cocktail glass . Garnish with a string of red currants dusted with powdered sugar.

 

Written by Tokyo James 

Share This Post!

It’s December 1st! It’s also the beginning of the Christmas season! While some of you might be like us and already rocking your Santa hat and red & green socks, some of you might still be feeling like the grinch. Get in the spirit of the season by sipping on some of these fabulous holiday themed cocktails:

1 ) POMEGRANATE AND ROSEMARY GIN FIZZ
pearls

Ingredients: 

2 oz. Nolet’s Gin

1 oz. Pomegranate Juice

.5 oz. Lemon Juice

Club Soda

Rosemary Sprigs & Pomegranate Arils, for garnish

Directions: 

Shake and strain into a glass. Garnish with rosemary and pomegranate.

2 ) CRANBERRY APEROLL SPRITZER

cranberry-aperol-spritzer

Ingredients:

2 oz. Aperol

2 oz. Cranberry juice

4 oz. Sparkling Ice Essence of Tangerine

Orange Peels , for Garnish

Directions: 

Fill glass with ice . Combine apparel and cranberry juice and pour into glass , then top with Sparkling Ice Essence of Tangerine, stirring gently. Garnish with an Orange peel.

3 ) BROAD STREET

cocktail-coffee-rs

Ingredients:

2 oz. Knappogue Castle 16 Year

2 oz. Birch Coffee Cold Brew

.75 oz. Demerara Syrup

1 dash Bittermen’s Mole Bitters

Benedictine Whipped Cream*

Ice Cubes

Grated Nutmeg , for Garnish

Directions: 

Shake all but the whipped cream with one ice cube and strain into glass over fresh ice. Top with the whipped Cream and nutmeg.

4 ) BAILEY’S CINNAMON TOAST PUNCH

baileys-cinnamon-toast-punch_5

Ingredients:

2 oz. Baileys Pumpkin Spice

1/2 oz. Cinnamon Syrup

Hot Apple Cider , to top

Orange Wedge and Cloves , for garnish

Directions: 

Combine Baileys Pumpkin Spice and cinnamon syrup into a cocktail shaker. Shake well. Strain contents into a coffee mug and top with hot apple cider . Garnish with Orange wedge and cloves.

5 ) FIG AND ORANGE

fig-and-orange-drinks-only

Ingredients:

2 parts Absolut Elyx

1 part freshly squeezed orange juice

1 part freshly squeezed lemon juice

2 tsp. fig jam

Directions: 

Combine ingredients together in a cocktail shaker over ice shake hard until ice cold strain into a rocks glass over fresh ice . Garnish with an orange wedge.

6 ) HOILDAY COSMO

holiday-cosmo-drinks-only

Ingredients:

2 parts Absolut Elyx

1 part Triple Sec

1.5 parts Mulled Spiced Cranberry Juice*

0.5 part Freshly Squeezed lemon juice

Directions: 

Combine ingredients together in a cocktail shaker over ice shake hard until ice cold. Strain into a chilled cocktail glass . Garnish with a string of red currants dusted with powdered sugar.

Written by Tokyo James