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On this episode, award-winning director Kemi Adetiba joins Soliat in the kitchen to make Akara burger and if you’d like to try out, you can find the recipe below:

Kemi Adetiba

Ingredients:

-Honey Beans

-Onions

-Pepper

-Tomato

-Ginger

-Seasoning Cubes

-Roasted Green Pepper

-Lettuce

-Salt

 

How To Make Akara: 

-Soak the honey beans for about 30 minutes or till the skin is swollen

-Peel off the beans with your hands or use a blender and pulse a couple of times to split the beans

-Blend the peeled beans with onions and pepper until a smooth and thick batter is formed.

-Whisk the batter until it becomes airy and fluffy

-Season with salt and seasoning cube

-Preheat the oil and scoop the mixture by spoonfuls into the pan

-Fry till golden brown

 

How To Make Akara Burger:

-Slice your bread into slightly thick slices

-Grill the bread for a few minutes (if you don’t have a grill you can place the bread in a plain hot frying pan)

-After the bread has been grilled, place a slice of tomato and a bit of lettuce on a slice of bread, then put the fried Akara on top of that

-Place the other slice of grilled bread on the Akara, and you have yourself a perfect Akara burger

Watch how Soliat and Kemi Adetiba make it below:

By: Dammy Eneli

See Also: #OFFTheMenu2- How To Make Jerk Chicken- Episode 1

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