On this hilarious episode of your favorite show Off The Menu, popular musician, Sound Sultan joins Soliat in the kitchen to make Egusi soup; who knew Sound Sultan was such a great gook. Anyway, if you’re bored due to social distancing, and you’re looking for something to do with yourself, why not enter your kitchen and try out this fantastic egusi soup recipe? It’s easy to cook and doesn’t need too many ingredients and once you’re done, you can enjoy it with pounded yam, eba, semovita or wheat, or even amala. Check out the recipe below.
Ingredients
-1 cup blended onions about 3- 5 and fresh chilies, to taste
-4 cups egusi melon seeds, ground or milled
-1⁄2 – 1 cup palm oil
-2 teaspoons fresh Une Iru, locust beans
-Salt to taste
-Ground crayfish to taste
-7– 8 cups stock
-Cooked Meat & fish quantity and variety to personal preference
-2 cups cut pumpkin leaves
-1 cup waterleaf cut
-3 tablespoons bitter leaf washed